These Chocolate Covered Candied Cherries are the ultimate indulgent treat, perfect for holiday gifting or elegant dessert tables. The process begins by soaking candied cherries in rich cherry brandy, allowing the fruit to absorb deep, complex flavors. The cherries are then encased in a creamy, firm mixture of melted milk chocolate, butter, and sugar, which is chilled until stiff. Each cherry is hand-rolled into a smooth ball, creating a luxurious texture that contrasts beautifully with the chewy, boozy fruit center. Dusting them with a blend of powdered sugar and cocoa adds a velvety finish. These confections are sophisticated enough for formal occasions yet simple enough for home cooks to master. They store well in the refrigerator, making them an ideal make-ahead dessert for parties.
Chocolate Covered Candied Cherries
Description
These Chocolate Covered Candied Cherries are the ultimate indulgent treat, perfect for holiday gifting or elegant dessert tables. The process begins by soaking candied cherries in rich cherry brandy, allowing the fruit to absorb deep, complex flavors. The cherries are then encased in a creamy, firm mixture of melted milk chocolate, butter, and sugar, which is chilled until stiff. Each cherry is hand-rolled into a smooth ball, creating a luxurious texture that contrasts beautifully with the chewy, boozy fruit center. Dusting them with a blend of powdered sugar and cocoa adds a velvety finish. These confections are sophisticated enough for formal occasions yet simple enough for home cooks to master. They store well in the refrigerator, making them an ideal make-ahead dessert for parties.Ingredients
Directions
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Place the candied cherries in a small bowl and cover them completely with the cherry brandy.
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Let the cherries soak in the brandy overnight, or for at least 4 hours, to infuse the flavor.
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Drain the cherries thoroughly, reserving the infused brandy for later use.
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In a heatproof bowl set over simmering water (double boiler), melt the sweet milk chocolate until smooth.
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Remove the melted chocolate from heat and stir in the reserved brandy until fully absorbed and glossy.
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Transfer the chocolate mixture to a clean bowl and place it in the freezer.
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Chill the mixture for about 20-30 minutes, or until it is stiff enough to hold its shape but still pliable.
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Meanwhile, mix equal parts powdered sugar and unsweetened cocoa powder in a small shallow dish for coating.
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Dust a clean work surface with the sugar-cocoa mixture.
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Remove the chocolate mixture from the freezer. Working quickly to prevent melting, take a teaspoonful of the mixture.
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Flatten the chocolate slightly in your palm, place one drained cherry in the center, and roll it into a smooth ball.
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Roll the finished ball in the sugar-cocoa mixture to coat evenly.
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Place the coated chocolates on a waxed paper-lined tray.
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Repeat the process with the remaining chocolate and cherries, returning the mixture to the freezer if it becomes too soft.
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Store the finished chocolates in the refrigerator until ready to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 326.1kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 9.7g49%
- Cholesterol 7.4mg3%
- Sodium 30.0mg2%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 2.6g11%
- Sugars 32.8g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
