Chocolate Covered Candied Cherries

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Servings: 6 Difficulty: Intermediate
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Rich, boozy candied cherries enrobed in smooth milk chocolate for an elegant treat
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Chocolate Covered Candied Cherries recipe image
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Chocolate Covered Candied Cherries

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 326.1

Description

Indulge in these decadent Chocolate Covered Candied Cherries, a sophisticated confection that balances the tartness of fruit with the warmth of cherry brandy and the creaminess of milk chocolate. The cherries are first soaked in brandy to deepen their flavor and soften their texture, then drained and coated in a glossy, melted chocolate shell. This recipe is perfect for holiday parties, bridal showers, or as a luxurious gift for chocolate lovers. The combination of the boozy kick and sweet chocolate creates a complex, adult-friendly flavor profile that is both nostalgic and refined. Simple to assemble yet impressive in presentation, these treats store well and make a wonderful addition to any dessert table or cheese board.

Ingredients

Directions

  1. Place the candied cherries in a small bowl and cover them with the cherry brandy.
  2. Let the cherries soak in the brandy for at least 2 hours, or ideally overnight, to absorb the flavor.
  3. Drain the cherries thoroughly, reserving the soaking liquid for another use or discarding it.
  4. Pat the soaked cherries dry with paper towels to remove excess moisture.
  5. Set up a double boiler by placing a heatproof bowl over a pot of simmering water.
  6. Add the broken milk chocolate to the bowl and melt slowly, stirring occasionally until smooth.
  7. Remove the bowl from the heat once the chocolate is fully melted and glossy.
  8. Using a fork or skewer, dip each cherry into the melted chocolate, ensuring it is completely coated.
  9. Lift the cherry out and allow excess chocolate to drip back into the bowl.
  10. Place the coated cherries on a baking sheet lined with parchment paper.
  11. Refrigerate the cherries for 15-20 minutes until the chocolate coating is set and firm.
  12. Store the finished chocolates in an airtight container in the refrigerator.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 326.1kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 9.7g49%
Cholesterol 7.4mg3%
Sodium 30.0mg2%
Total Carbohydrate 38.9g13%
Dietary Fiber 2.6g11%
Sugars 32.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cherries, candied, brandy, dessert, treat, holiday, gift, confection, boozy, milk chocolate, fruit, party, indulgent, sweet
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