These classic chocolate-covered cherries are the ultimate homemade treat, combining the tart sweetness of maraschino cherries with a smooth, buttery white fondant center and a crisp chocolate shell. Unlike store-bought versions, these homemade candies offer a superior texture and authentic flavor profile that melts delightfully in your mouth. The process involves creating a simple sugar paste to wrap around drained cherries, which is then dipped into melted chocolate. They make an elegant addition to holiday gift boxes, wedding favors, or simply as a luxurious afternoon snack. With a little patience and care, you can create professional-quality confections that will impress friends and family alike.
Chocolate-Covered Cherries
Description
These classic chocolate-covered cherries are the ultimate homemade treat, combining the tart sweetness of maraschino cherries with a smooth, buttery white fondant center and a crisp chocolate shell. Unlike store-bought versions, these homemade candies offer a superior texture and authentic flavor profile that melts delightfully in your mouth. The process involves creating a simple sugar paste to wrap around drained cherries, which is then dipped into melted chocolate. They make an elegant addition to holiday gift boxes, wedding favors, or simply as a luxurious afternoon snack. With a little patience and care, you can create professional-quality confections that will impress friends and family alike.Ingredients
Directions
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Drain the maraschino cherries thoroughly and place them on a sheet of paper towels to dry completely.
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In a medium bowl, combine the softened butter, light corn syrup, and salt.
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Gradually stir in the sifted confectioner's sugar until a smooth, pliable dough forms.
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Knead the sugar mixture briefly until it is uniform and no longer sticky; chill for 10 minutes if it becomes too soft or warm.
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Take approximately 1 teaspoon of the sugar mixture and shape it into a ball around each cherry, ensuring the cherry is fully covered and smooth.
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Place the sugar-coated cherries on a waxed-paper-lined baking sheet and chill in the refrigerator for 20 minutes to firm up.
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In a small, heavy saucepan, melt the chocolate over low heat, stirring constantly until smooth. Do not add any liquid, as this will cause the chocolate to seize.
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Holding the chilled cherries by their stems, dip them one at a time into the melted chocolate.
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Use a spoon to drizzle additional chocolate over the cherries to ensure they are fully coated.
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Return the coated cherries to the waxed-paper-lined baking sheet and chill until the chocolate shell is completely hardened.
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Store the finished candies in an airtight container in a cool, dry place for up to two weeks to allow flavors to meld.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 99.7kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 91.8mg4%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 1.2g5%
- Sugars 13.5g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
