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Chocolate-Covered Cherries

Chocolate-Covered Cherries recipe image
These classic chocolate-covered cherries are the ultimate homemade treat, combining the tart sweetness of maraschino cherries with a smooth, buttery white fondant center and a crisp chocolate shell. Unlike store-bought versions, these homemade candies offer a superior texture and authentic flavor profile that melts delightfully in your mouth. The process involves creating a simple sugar paste to wrap around drained cherries, which is then dipped into melted chocolate. They make an elegant addition to holiday gift boxes, wedding favors, or simply as a luxurious afternoon snack. With a little patience and care, you can create professional-quality confections that will impress friends and family alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 60
Calories: 99.7
Dietary: Gluten-free, Vegetarian
Description
These classic chocolate-covered cherries are the ultimate homemade treat, combining the tart sweetness of maraschino cherries with a smooth, buttery white fondant center and a crisp chocolate shell. Unlike store-bought versions, these homemade candies offer a superior texture and authentic flavor profile that melts delightfully in your mouth. The process involves creating a simple sugar paste to wrap around drained cherries, which is then dipped into melted chocolate. They make an elegant addition to holiday gift boxes, wedding favors, or simply as a luxurious afternoon snack. With a little patience and care, you can create professional-quality confections that will impress friends and family alike.
Ingredients
  • 60 Marachino Cherries,w/stem
  • 3 tablespoon Butter or margarine,softened
  • 3 tablespoon Light corn syrup
  • 1/4 teaspoon Salt
  • 2 cup Confectioner's sugar, sifted
  • 1 1/2 pound Dipping chocolate or white
Directions
  1. 1
    Drain the maraschino cherries thoroughly and place them on a sheet of paper towels to dry completely.
  2. 2
    In a medium bowl, combine the softened butter, light corn syrup, and salt.
  3. 3
    Gradually stir in the sifted confectioner's sugar until a smooth, pliable dough forms.
  4. 4
    Knead the sugar mixture briefly until it is uniform and no longer sticky; chill for 10 minutes if it becomes too soft or warm.
  5. 5
    Take approximately 1 teaspoon of the sugar mixture and shape it into a ball around each cherry, ensuring the cherry is fully covered and smooth.
  6. 6
    Place the sugar-coated cherries on a waxed-paper-lined baking sheet and chill in the refrigerator for 20 minutes to firm up.
  7. 7
    In a small, heavy saucepan, melt the chocolate over low heat, stirring constantly until smooth. Do not add any liquid, as this will cause the chocolate to seize.
  8. 8
    Holding the chilled cherries by their stems, dip them one at a time into the melted chocolate.
  9. 9
    Use a spoon to drizzle additional chocolate over the cherries to ensure they are fully coated.
  10. 10
    Return the coated cherries to the waxed-paper-lined baking sheet and chill until the chocolate shell is completely hardened.
  11. 11
    Store the finished candies in an airtight container in a cool, dry place for up to two weeks to allow flavors to meld.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 99.7kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 91.8mg4%
Total Carbohydrate 15.3g6%
Dietary Fiber 1.2g5%
Sugars 13.5g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/chocolate-covered-cherries-2/