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This International dessert features Semi-sweet chocolate pieces 3 oz cream cheese, softened, Milk 1 c whipping cream, Sugar 1 ea pie crust, baked. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Cream Pie
Description
This International dessert features Semi-sweet chocolate pieces 3 oz cream cheese, softened, Milk 1 c whipping cream, Sugar 1 ea pie crust, baked. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat together cream cheese and sugar; set aside.
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Heat chocolate and milk over low heat, stirring until melted; remove from heat.
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In a separate bowl, whip cream until soft mounds hold their shape.
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Beat in cream cheese mixture only until blended.
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Beat in chocolate mixture only until color is uniform.
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Turn into 9-inch baked pie shell (graham cracker, pastry or creme de menthe).
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Chill at least 2 hours before serving.
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Garnish with shaved chocolate if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 533.6kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 7.3g37%
- Cholesterol 0.3mg1%
- Sodium 15.7mg1%
- Total Carbohydrate 104.3g35%
- Dietary Fiber 4.4g18%
- Sugars 99.1g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, blending, cheese, chocolate, cream, crust, dessert, international, milk, pie, pieces, semisweet, softened, sugar, title, vegetarian, whipping
