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This International appetizer features Popped Corn, Sugar, Water, Cornsyrup, Salt. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate-Cream-Popcorn
Description
This International appetizer features Popped Corn, Sugar, Water, Cornsyrup, Salt. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lightly grease large bowl; in it, place popped corn.
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In saucepan, mix sugar, water, corn syrup and salt.
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Cook over moderate heat to 240 degrees F (116&# 194;°C) on candy- thermometer.
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Add marggarine; when it is melted; add chocolate.
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Stir in vanilla.
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Slowly pour hot syrup over popped corn, stirring constantly with two forks.
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Continue stirring until corn is coated and syrup loses its gloss.
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When mixture is cool; store in tightly covered containers.
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Out of Good Housekeeping Christmas cookbook Typed
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 883.9kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 7.0g35%
- Cholesterol 0.0mg0%
- Sodium 1413.2mg59%
- Total Carbohydrate 177.9g60%
- Dietary Fiber 13.7g55%
- Sugars 91.0g
- Protein 17.4g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, chocolate, chocolatecreampopcorn, corn, cornsyrup, extract, international, margarine, pieces, popped, salt, sugar, title, vanilla, vegan, water
