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This Latin-American sauce features Gelatine, Cups strong black coffee, Square semisweet chocolate, chopped, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Cream Recipe
Description
This Latin-American sauce features Gelatine, Cups strong black coffee, Square semisweet chocolate, chopped, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely&# 226;ÂÂgrated chocolate (for garnish) Dissolve gelatine in a little of the coffee in a bowl.
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Put chocolate and half the coffee in a saucepan and stir to melt over very low heat.
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Stir in sugar and gradually stir the mixture into the gelatine.
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Stir in remaining coffee and chill.
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Stir in cream and liqueur and pour into a container.
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Cover and freeze until
Nutrition Facts
- Amount Per Serving
- Calories 633.5kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 17.7g89%
- Cholesterol 66.0mg22%
- Sodium 18.4mg1%
- Total Carbohydrate 66.2g23%
- Dietary Fiber 10.7g43%
- Sugars 55.4g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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