Chocolate Cream Recipe

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Servings: 4 servings Difficulty: Beginner
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Vietnamese-style classic sauce that brings home-style flavor to your table
Chocolate Cream Recipe recipe image
Chocolate Cream Recipe recipe image
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Chocolate Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 151.3

Description

This Vietnamese sauce features Recipes+ DECEMBER 2016, G Lindt 70% Cocoa Cooking chocolate, , &# 226;Â Â cups thickened cream, Teaspoons rum essence. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PHOTOGRAPHY PHILLIP CASTLETON, LOUISE LISTER & ROB SHAW Chocolate & Rum Mousse

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 151.3kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 6.7g34%
Cholesterol 18.3mg7%
Sodium 5.5mg1%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.8g8%
Sugars 8.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, bought, chocolate, cocoa, cooking, cream, cups, december, doublethick, essence, lindt, recipe, recipes, rum, sauce, teaspoons, thickened, title, vegetarian, vietnamese
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