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This Vietnamese sauce features Recipes+ DECEMBER 2016, G Lindt 70% Cocoa Cooking chocolate, , &# 226;Â Â cups thickened cream, Teaspoons rum essence. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Cream Recipe
Description
This Vietnamese sauce features Recipes+ DECEMBER 2016, G Lindt 70% Cocoa Cooking chocolate, , &# 226;Â Â cups thickened cream, Teaspoons rum essence. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PHOTOGRAPHY PHILLIP CASTLETON, LOUISE LISTER & ROB SHAW Chocolate & Rum Mousse
Nutrition Facts
- Amount Per Serving
- Calories 151.3kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 6.7g34%
- Cholesterol 18.3mg7%
- Sodium 5.5mg1%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 1.8g8%
- Sugars 8.1g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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