Chocolate Cream Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Chocolate Cream Recipe recipe image
Chocolate Cream Recipe recipe image
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Chocolate Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 182.0

Description

This International sauce features Minutes or until heated. Increase, Minutes or until mixture thickens.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. remaining milk and cream in a medium heavy-based saucepan; cook and stir over low heat for heat. Bring to the boil; boil for Remove from heat; stir in chocolate. Stir until melted and smooth
  2. Combine cornflour mixture with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 182.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 38.0g13%
Dietary Fiber 1.4g6%
Sugars 0.1g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, cream, heated, increase, international, minutes, mixture, recipe, sauce, thickens, title, vegan
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