Chocolate Cream Recipe

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Servings: 4 servings Difficulty: Intermediate
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A rich, velvety chocolate sauce perfect for drizzling over desserts or mixing into batters
Chocolate Cream Recipe recipe image

This decadent chocolate cream combines the deep intensity of dark eating chocolate with a smooth, creamy base to create a luxurious sauce. The addition of a touch of golden syrup enhances the sweetness and adds a subtle caramel note, while a hint of bicarbonate of soda helps lighten the texture and deepen the chocolate flavor. Ideal for pouring over ice cream, pancakes, or using as a filling for cakes, this versatile topping brings a touch of elegance to simple treats. It’s quick to prepare, requiring just a few minutes on the stovetop, making it a perfect last-minute addition to any dessert menu. The result is a glossy, thick sauce that coats the spoon beautifully and delivers a satisfyingly rich chocolate experience in every bite.

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Chocolate Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 228.2

Description

This decadent chocolate cream combines the deep intensity of dark eating chocolate with a smooth, creamy base to create a luxurious sauce. The addition of a touch of golden syrup enhances the sweetness and adds a subtle caramel note, while a hint of bicarbonate of soda helps lighten the texture and deepen the chocolate flavor. Ideal for pouring over ice cream, pancakes, or using as a filling for cakes, this versatile topping brings a touch of elegance to simple treats. It&# 226;ÂÂs quick to prepare, requiring just a few minutes on the stovetop, making it a perfect last-minute addition to any dessert menu. The result is a glossy, thick sauce that coats the spoon beautifully and delivers a satisfyingly rich chocolate experience in every bite.

Ingredients

Directions

  1. Break the dark eating chocolate into small pieces to ensure even melting.
  2. Place the chocolate pieces, thickened cream, and golden syrup into a small saucepan.
  3. Place the saucepan over moderate heat and begin stirring gently with a wooden spoon or spatula.
  4. Continue to cook and stir constantly for approximately 5 minutes, or until the chocolate is fully melted and the mixture is smooth.
  5. Remove the saucepan from the heat and immediately stir in the bicarbonate of soda.
  6. Whisk vigorously for a few seconds to incorporate the soda, which will cause the mixture to foam slightly and lighten in texture.
  7. Allow the cream to cool slightly before serving, as it will thicken as it cools.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 228.2kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 181.5mg8%
Total Carbohydrate 34.1g12%
Dietary Fiber 3.4g14%
Sugars 11.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, sauce, cream, dessert, dark chocolate, golden syrup, drizzle, topping, easy, homemade, indulgent, pudding, ice cream, pancakes, quick, rich, smooth, stovetop, versatile, glaze
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