Chocolate Cream Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Chocolate Cream Recipe recipe image
Chocolate Cream Recipe recipe image
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Chocolate Cream Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 916.0

Description

This International sauce features Line baking trays with non-stick, Sift together the ﬠour, bicarbonate of, Melt 30 grams / 1 ounce cooking, Cream the butter until light and soft.. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. soda and baking powder.
  2. chocolate in a heatproof bowl placed over a saucepan of gently simmering water or in a microwave on High for 20 seconds.
  3. Cut the remaining chocolate into large cubes.
  4. Gradually beat in the brown sugar and castor (superﬠne) sugar until

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 916.0kcal
% Daily Value *
Total Fat 81.9g126%
Saturated Fat 51.2g256%
Cholesterol 215.0mg72%
Sodium 4144.0mg173%
Total Carbohydrate 44.9g15%
Dietary Fiber 1.4g6%
Sugars 0.2g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bicarbonate, butter, chocolate, cooking, cream, grams, international, light, line, melt, microwave, nonstick, ounce, our, recipe, sauce, sift, simmering, soft
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