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This British sauce features , Oz. semisweet Baker’s Chocolate, Light or heavy cream, Bailey’s Irish cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Cream Recipe
Description
This British sauce features , Oz. semisweet Baker's Chocolate, Light or heavy cream, Bailey's Irish cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Add light or heavy cream, Bailey's Irish cream.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
- Amount Per Serving
- Calories 450.3kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 18.1g91%
- Cholesterol 33.0mg11%
- Sodium 18.0mg1%
- Total Carbohydrate 38.4g13%
- Dietary Fiber 7.0g29%
- Sugars 30.1g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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