Chocolate Cream Recipe

This British sauce features , Oz. semisweet Baker's Chocolate, Light or heavy cream, Bailey's Irish cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 450.3

Dietary: Gluten-free, Vegetarian

Description

This British sauce features , Oz. semisweet Baker's Chocolate, Light or heavy cream, Bailey's Irish cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

9 Oz. semisweet Baker's Chocolate
1/4 cups Light or heavy cream
1/4 cups Bailey's Irish cream

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add light or heavy cream, Bailey's Irish cream.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450.3kcal

% Daily Value *
Total Fat 29.9g46%
Saturated Fat 18.1g91%
Cholesterol 33.0mg11%
Sodium 18.0mg1%
Total Carbohydrate 38.4g13%
Dietary Fiber 7.0g29%
Sugars 30.1g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, baileys, bakers, british, chocolate, cream, heavy, irish, light, recipe, sauce, semisweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-cream-recipe-6/