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This International sauce features White sugar, Packed brown sugar, Rolled oats, Cups all-purpose flour, Teaspoons baking powder. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Cream Recipe
Description
This International sauce features White sugar, Packed brown sugar, Rolled oats, Cups all-purpose flour, Teaspoons baking powder. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4
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chopped walnuts (optional)
Nutrition Facts
- Amount Per Serving
- Calories 1600.7kcal
- % Daily Value *
- Total Fat 59.0g91%
- Saturated Fat 13.0g65%
- Cholesterol 5.4mg2%
- Sodium 2748.8mg115%
- Total Carbohydrate 241.8g81%
- Dietary Fiber 15.8g64%
- Sugars 123.3g
- Protein 31.3g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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