Chocolate Crinkle Cookies

This International dessert features Chocolate, unsweetened, Oil, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 48

Calories: 1798.4

Dietary: Vegetarian

Description

This International dessert features Chocolate, unsweetened, Oil, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Chocolate, unsweetened
1/2 cup Oil
2 cup Sugar
4 Eggs
2 teaspoon Vanilla
2 cup Flour
2 teaspoon Baking powder
1/2 teaspoon Salt

Directions

1
Confectioners' sugar Melt chocolate and mix with oil and sugar.
2
Add eggs, one at a time, and vanilla.
3
Sift dry ingredients and blend into creamed mixture.
4
Chill 2 hours and roll in balls.
5
Roll in confectioner's sugar.
6
Place on greased cookie sheet 2-3 inches apart.
7
Bake at 350 for 10-12 minutes.
8
Cool slightly; remove from pan

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1798.4kcal

% Daily Value *
Total Fat 66.7g103%
Saturated Fat 24.4g122%
Cholesterol 186.5mg63%
Sodium 2877.3mg120%
Total Carbohydrate 273.0g91%
Dietary Fiber 15.1g61%
Sugars 167.2g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chocolate, cookies, crinkle, dessert, eggs, flour, international, oil, powder, salt, sugar, title, unsweetened, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-crinkle-cookies/