Chocolate Crinkle Cookies
Description
This International dessert features Chocolate, unsweetened, Oil, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Confectioners' sugar Melt chocolate and mix with oil and sugar.
-
Add eggs, one at a time, and vanilla.
-
Sift dry ingredients and blend into creamed mixture.
-
Chill 2 hours and roll in balls.
-
Roll in confectioner's sugar.
-
Place on greased cookie sheet 2-3 inches apart.
-
Bake at 350 for 10-12 minutes.
-
Cool slightly; remove from pan
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1798.4kcal
- % Daily Value *
- Total Fat 66.7g103%
- Saturated Fat 24.4g122%
- Cholesterol 186.5mg63%
- Sodium 2877.3mg120%
- Total Carbohydrate 273.0g91%
- Dietary Fiber 15.1g61%
- Sugars 167.2g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, chocolate, cookies, crinkle, dessert, eggs, flour, international, oil, powder, salt, sugar, title, unsweetened, vanilla, vegan