Chocolate Crinkle Cups

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Servings: 22 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Crinkle Cups recipe image
Chocolate Crinkle Cups recipe image
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Chocolate Crinkle Cups

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 22 Calories: 524.5

Description

This International beverage features Granulated sugar, Cocoa, Vanilla extract, Whites, slightly beaten. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 degrees F (177&# 194;°C).
  2. Line small muffin cups (1-3/4 inches in diameter) with paper or foil bake cups.
  3. In medium saucepan over low heat, melt spread.
  4. Add sugar, stir until well blended.
  5. Remove from heat; stir in cocoa and vanilla.
  6. Add egg whites; stir to blend.
  7. Stir in flour and walnuts.
  8. Fill muffin cups three-fourths full with batter.
  9. Bake 15 minutes or until wooden pick inserted in center comes out clean.
  10. Remove from pan to wire rack.
  11. Cool completely

Nutrition Facts

Servings 22

Amount Per Serving
Calories 524.5kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 49.6mg3%
Total Carbohydrate 102.6g35%
Dietary Fiber 11.7g47%
Sugars 61.2g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beverage, blending, chocolate, chopped, cocoa, crinkle, cups, extract, finely, flour, granulated, international, purpose, slightly, sugar, title, vanilla, vegan
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