Chocolate Crumb Cake

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Servings: 8 Difficulty: Intermediate
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A rich, fudgy chocolate cake topped with a sweet, buttery crumb streusel for the perfect dessert experience.
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This Chocolate Crumb Cake is a decadent twist on the classic coffee shop favorite, offering a dense, moist chocolate base that gives way to a crunchy, sugary crumb topping. The combination of Hershey’s chocolate syrup and butter creates a deeply indulgent flavor profile that satisfies any chocolate craving. It’s incredibly easy to make with pantry staples, making it ideal for weeknight treats or casual gatherings. The texture contrast between the soft cake and the crisp topping is irresistible. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert that feels both homemade and luxurious.

Chocolate Crumb Cake recipe image
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Chocolate Crumb Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 979.0

Description

This Chocolate Crumb Cake is a decadent twist on the classic coffee shop favorite, offering a dense, moist chocolate base that gives way to a crunchy, sugary crumb topping. The combination of Hershey's chocolate syrup and butter creates a deeply indulgent flavor profile that satisfies any chocolate craving. It&# 226;ÂÂs incredibly easy to make with pantry staples, making it ideal for weeknight treats or casual gatherings. The texture contrast between the soft cake and the crisp topping is irresistible. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert that feels both homemade and luxurious.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Grease a 9-inch square baking pan with butter or non-stick spray.
  3. In a large mixing bowl, whisk together the flour and sugar until combined.
  4. Scoop out 1/2 cup of the flour-sugar mixture and set it aside in a small bowl for the crumb topping.
  5. To the remaining flour mixture, add the baking soda, baking powder, and salt, then whisk to combine.
  6. Add the butter, egg, milk, and chocolate syrup to the bowl.
  7. Beat the mixture with a mixer or whisk until smooth and well blended, ensuring no lumps remain.
  8. Pour the batter into the prepared baking pan, spreading it evenly.
  9. Sprinkle the reserved 1/2 cup of flour-sugar mixture evenly over the top of the batter.
  10. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for 10 minutes before serving warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 979.0kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 14.0g70%
Cholesterol 79.8mg27%
Sodium 1446.4mg61%
Total Carbohydrate 171.5g58%
Dietary Fiber 6.5g26%
Sugars 76.6g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, crumb, cake, dessert, streusel, chocolate syrup, baking, easy dessert, homemade, comfort food, chocolate lover, square pan
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