Chocolate Crunch Pie

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Servings: 6 Difficulty: Intermediate
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A creamy, no-bake chocolate pie loaded with crunchy cookies and candy bits for a delightful texture contrast.
Chocolate Crunch Pie recipe image

This Chocolate Crunch Pie is the ultimate no-bake dessert for chocolate lovers. It combines rich, creamy chocolate pudding with a generous amount of crushed cookies and chocolate chips or candy rocks, creating a satisfying texture in every bite. The pie sits in a sturdy chocolate crumb crust, making it easy to slice and serve. It’s perfect for potlucks, family gatherings, or when you need a quick, impressive treat without turning on the oven. The freeze-and-serve method ensures it holds its shape beautifully, while the mix-ins provide a delightful crunch that contrasts with the smooth filling.

Chocolate Crunch Pie recipe image
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Chocolate Crunch Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 77.3

Description

This Chocolate Crunch Pie is the ultimate no-bake dessert for chocolate lovers. It combines rich, creamy chocolate pudding with a generous amount of crushed cookies and chocolate chips or candy rocks, creating a satisfying texture in every bite. The pie sits in a sturdy chocolate crumb crust, making it easy to slice and serve. It&# 226;ÂÂs perfect for potlucks, family gatherings, or when you need a quick, impressive treat without turning on the oven. The freeze-and-serve method ensures it holds its shape beautifully, while the mix-ins provide a delightful crunch that contrasts with the smooth filling.

Ingredients

Directions

  1. Prepare the chocolate pudding according to the package directions using cold milk.
  2. Once the pudding has thickened, gently fold in the Cool Whip until fully combined and smooth.
  3. Stir in 1 cup of the ground-up chocolate sandwich cookies and the chocolate chips or candy rocks.
  4. Spoon the creamy pudding mixture evenly into the prepared chocolate crumb crust.
  5. Sprinkle the remaining crushed cookies over the top of the pie for extra crunch and decoration.
  6. Cover the pie and place it in the freezer until firm, at least 2 hours.
  7. Before serving, let the pie stand at room temperature for 10 minutes to soften slightly.
  8. Garnish with gummy worms or gumdrops if desired, then slice and serve.
  9. Store any leftover pie in the freezer to maintain texture.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 77.3kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.6g7%
Sugars 6.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, crunch, pie, no-bake, pudding, cookies, dessert, easy, freezer, chips, crust, snacks, treat, sweet, party, homemade, chocolate-chips, cookie-crumb, whipped-cream, family-friendly
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