Chocolate Crusted Peanut Butter Pie

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Servings: 8 Difficulty: Intermediate
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A rich, creamy peanut butter filling encased in a crunchy chocolate peanut crust, offering the perfect balance of sweet and salty.
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This decadent Chocolate Crusted Peanut Butter Pie is a show-stopping dessert that combines the creamy richness of peanut butter and cream cheese with a bold, crunchy crust made from dry-roasted peanuts and melted chocolate. The filling is light and fluffy, thanks to whipped cream folded into the mixture, while the base provides a satisfying crunch. It’s an indulgent treat perfect for potlucks, holiday gatherings, or simply when you crave something truly special. The contrast between the smooth filling and the textured crust makes every bite memorable.

Chocolate Crusted Peanut Butter Pie recipe image
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Chocolate Crusted Peanut Butter Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1071.9

Description

This decadent Chocolate Crusted Peanut Butter Pie is a show-stopping dessert that combines the creamy richness of peanut butter and cream cheese with a bold, crunchy crust made from dry-roasted peanuts and melted chocolate. The filling is light and fluffy, thanks to whipped cream folded into the mixture, while the base provides a satisfying crunch. It&# 226;ÂÂs an indulgent treat perfect for potlucks, holiday gatherings, or simply when you crave something truly special. The contrast between the smooth filling and the textured crust makes every bite memorable.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Pulse the dry-roasted peanuts and sugar in a food processor until finely ground, but not into a paste.
  2. Add the melted butter and semisweet chocolate chips to the peanut mixture. Pulse until combined and the mixture sticks together when pressed.
  3. Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup to pack it down evenly.
  4. Bake the crust for 10 minutes, or until set. Remove from oven and let cool completely on a wire rack.
  5. While the crust cools, beat 8 oz of softened cream cheese, 1/2 cup peanut butter, and 3/4 cup powdered sugar in a large bowl using an electric mixer on medium speed until light and fluffy.
  6. Scrape down the sides of the bowl. With the mixer on low, gradually add 1/2 cup milk and mix until just incorporated.
  7. In a separate chilled bowl, whip 1 cup of cold whipping cream to soft peaks.
  8. Gently fold the whipped cream into the peanut butter mixture until no white streaks remain.
  9. Pour the filling into the cooled crust and smooth the top with a spatula.
  10. Freeze the pie for at least 6 hours, or overnight, until firm.
  11. Two hours before serving, transfer the pie from the freezer to the refrigerator to soften slightly.
  12. Just before serving, shave unsweetened chocolate over the top for garnish and slice.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1071.9kcal
% Daily Value *
Total Fat 82.2g127%
Saturated Fat 21.1g106%
Cholesterol 36.3mg13%
Sodium 32.8mg2%
Total Carbohydrate 61.2g21%
Dietary Fiber 12.4g50%
Sugars 45.0g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, peanut butter, pie, dessert, cream cheese, no-bake, peanuts, whipped cream, crust, sweet, salty, rich, indulgent, holiday, potluck, chocolate chips, cream, freezer
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