Chocolate Damnation

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
A rich, dense chocolate brownie cake with a glossy chocolate glaze
Chocolate Damnation recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

Indulge in the ultimate dessert with this decadent Chocolate Damnation cake. Featuring a deep, fudgy brownie base made with butter, semisweet chocolate, and eggs, this treat offers an intense chocolate flavor that satisfies any craving. The cake is topped with a smooth, silky chocolate glaze and optional chocolate curls for an elegant finish. Perfect for birthdays, holidays, or whenever you need a serious chocolate fix, this recipe delivers a moist texture and rich taste that will leave your guests asking for seconds. It’s a show-stopping dessert that feels luxurious yet is straightforward enough for home bakers to master.

Chocolate Damnation recipe image
Print Recipe
0 Add to Favorites

Chocolate Damnation

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1636.3

Description

Indulge in the ultimate dessert with this decadent Chocolate Damnation cake. Featuring a deep, fudgy brownie base made with butter, semisweet chocolate, and eggs, this treat offers an intense chocolate flavor that satisfies any craving. The cake is topped with a smooth, silky chocolate glaze and optional chocolate curls for an elegant finish. Perfect for birthdays, holidays, or whenever you need a serious chocolate fix, this recipe delivers a moist texture and rich taste that will leave your guests asking for seconds. It&# 226;€™s a show-stopping dessert that feels luxurious yet is straightforward enough for home bakers to master.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and line a 9-inch square baking pan with parchment paper.
  3. Melt butter and semisweet chocolate together in a double boiler or microwave, stirring until smooth.
  4. In a large bowl, beat the eggs until frothy, then gradually add sugar and beat until thick and pale.
  5. Fold the melted chocolate mixture into the egg mixture until combined.
  6. Sift together flour, baking powder, and salt; gently fold into the chocolate mixture until just combined.
  7. Stir in vanilla extract.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Allow cake to cool completely in the pan on a wire rack.
  11. For the glaze, melt additional semisweet chocolate with a splash of strong coffee over low heat until smooth.
  12. Invert the cooled cake onto a serving platter, peel off parchment, and glaze the top with the chocolate mixture.
  13. Garnish with chocolate curls if desired and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1636.3kcal
% Daily Value *
Total Fat 63.3g98%
Saturated Fat 38.6g194%
Cholesterol 86.0mg29%
Sodium 2897.0mg121%
Total Carbohydrate 250.1g84%
Dietary Fiber 14.7g59%
Sugars 166.8g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, brownie, dessert, glaze, baking, indulgent, chocolate cake, semisweet chocolate, easy dessert, party food, homemade, chocolate lovers, rich, fudgy, comfort food, celebration, chocolate curls, vanilla, eggs
Recipe Card powered by WP Delicious

Leave a Comment