Chocolate Dessert Fondue

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Servings: 12 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Dessert Fondue recipe image
Chocolate Dessert Fondue recipe image
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Chocolate Dessert Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1100.1

Description

This International beverage features Butter or margarine, Miniature marshmallows, Whipping cream, Chocolate candy with almonds, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Break candy into pieces.
  2. Rub crock wall with butter.
  3. Place candy, marshmallows and milk in crock pot.
  4. Cover and heat, stirring every 15 minutes, until melted and smooth.
  5. Gradually add whipping cream.
  6. Cover and continue heating 30 minutes,
  7. Serve with bite-sized pieces of pound cake, marshmallows or fruit

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1100.1kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 31.7g159%
Cholesterol 22.1mg8%
Sodium 62.6mg3%
Total Carbohydrate 141.6g48%
Dietary Fiber 16.5g66%
Sugars 121.5g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, beverage, butter, candy, chocolate, cream, dessert, fondue, international, margarine, marshmallows, milk, miniature, slow-cooking, title, vegetarian, whipping
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