Chocolate Devastation
Description
This International beverage features Minutes. Fill a pastry bag fitted with a medium-sized star tip. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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with the remaining chilled ganache.
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Remove the Devastation from the freezer.
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Starting 1/2" inside the edge of the top meringue, pipe a ring of about 28-30 individual strips--1 1/2" long and 3/4" wide--all the way around the top (each strip should be touching the other, and each strip should also be wider at the point closest to the edge and tapered at the point closest to the center).
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Return the completed Devastation to the freezer for at least 1 hour before serving.
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To serve, cut the Devastation with a serrated slicer.
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Heat the blade of the slicer under hot running water before making each slice.
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Allow the slices to come
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 109.8kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 91.5mg4%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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