Chocolate Ecstasy

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Servings: 10 Difficulty: Intermediate
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A rich, dense, and intensely chocolatey frozen dessert that melts in your mouth
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This decadent Chocolate Ecstasy is the ultimate treat for serious chocolate lovers. Unlike a traditional cake, this recipe creates a dense, fudgy confection that is best served chilled or frozen. The combination of semi-sweet and unsweetened chocolate delivers a deep, complex cocoa flavor, while the butter adds a luxurious, velvety texture. It’s incredibly simple to make, requiring just a few pantry staples like sugar, butter, and eggs. Perfect for special occasions, romantic dinners, or when you need a serious indulgence, this dessert is a crowd-pleaser that disappears quickly. ItâÂÂs a sophisticated yet easy-to-make showstopper.

Chocolate Ecstasy recipe image
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Chocolate Ecstasy

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 935.4

Description

This decadent Chocolate Ecstasy is the ultimate treat for serious chocolate lovers. Unlike a traditional cake, this recipe creates a dense, fudgy confection that is best served chilled or frozen. The combination of semi-sweet and unsweetened chocolate delivers a deep, complex cocoa flavor, while the butter adds a luxurious, velvety texture. It&# 226;ÂÂs incredibly simple to make, requiring just a few pantry staples like sugar, butter, and eggs. Perfect for special occasions, romantic dinners, or when you need a serious indulgence, this dessert is a crowd-pleaser that disappears quickly. ItâÂÂs a sophisticated yet easy-to-make showstopper.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Grease a 9-inch springform pan and line the bottom with a round of parchment or wax paper.
  3. In a 2-quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water.
  4. Heat in microwave on HIGH for 1 1/2 minutes, or until boiling.
  5. Stir in the semi-sweet and unsweetened chocolate and butter until completely melted and smooth.
  6. In a medium bowl, beat 5 eggs and the remaining 1/4 cup sugar with an electric mixer on high speed until doubled in volume, about 3-4 minutes.
  7. Gently stir the egg mixture into the chocolate mixture until well blended.
  8. Pour the batter into the prepared pan.
  9. Set the springform pan in a larger rectangular baking pan and add hot water to come up about an inch up the side of the springform pan (water bath).
  10. Bake for 45 minutes, or until the cake is set.
  11. Remove pan from the water bath, let cool in the pan, and then refrigerate until firm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 935.4kcal
% Daily Value *
Total Fat 63.6g98%
Saturated Fat 39.6g198%
Cholesterol 129.0mg43%
Sodium 398.4mg17%
Total Carbohydrate 89.6g30%
Dietary Fiber 5.5g22%
Sugars 83.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, dessert, rich, indulgent, butter, sugar, eggs, baking, microwave, chocolate cake, frozen dessert, vegetarian, sweet, decadent, easy, party, snack, treat, chocolate lover
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