Chocolate Fondue

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Servings: 8 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Fondue recipe image
Chocolate Fondue recipe image
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Chocolate Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 115.1

Description

This International beverage features Dry unsweetened cocoa, Cinnamon, Skim milk, Vanilla or almond extract, Granulated white sugar twin. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a heavy saucepan,
  2. combine cocoa, cinnamon and milk;
  3. stir or
  4. whisk until there are no dry lumps of cocoa.
  5. Stir and cook over medium heat until mixture comes to a boil.
  6. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth.
  7. Cool slightly.
  8. Stir in vanilla and Sugar Twin.
  9. Pour into a small enamelled fondue pot or heat-proof ceramic bowl

Nutrition Facts

Servings 8

Amount Per Serving
Calories 115.1kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 17.1mg1%
Total Carbohydrate 28.3g10%
Dietary Fiber 6.7g27%
Sugars 16.9g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, beverage, boiling, chocolate, cinnamon, cocoa, dry, extract, fondue, granulated, international, milk, skim, sugar, title, twin, unsweetened, vanilla, vegetarian, white
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