Chocolate Freezer Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Freezer Cake recipe image
Chocolate Freezer Cake recipe image
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Chocolate Freezer Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 65425.8

Description

This International dessert features Chocolate, Margarine, Eggs, Sugar, Nuts; finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and margarine, add yolks.
  2. Beat whites with sugar until stiff, fold in chocolate mixture.
  3. Divide in half and pour one half into a greased 26cm spring form.
  4. (nb., I'd probably use a cake tin :-) Bake for approx 15 minutes or until dry on top.
  5. Cool for a few minutes, then pour over second half of mixture.
  6. Freeze immediately.
  7. If placed in deep freeze, take out at least 30 mins before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 65425.8kcal
% Daily Value *
Total Fat 5334.9g8208%
Saturated Fat 2227.9g11140%
Cholesterol 326.4mg109%
Sodium 52905.4mg2205%
Total Carbohydrate 3761.6g1254%
Dietary Fiber 688.0g2752%
Sugars 2903.5g
Protein 344.8g690%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breadcrumbs, cake, chocolate, chopped, dessert, eggs, finely, flour, freezer, international, margarine, matzo, nuts, sugar, title, vegan
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