Chocolate Freezer Cake

This International dessert features Chocolate, Margarine, Eggs, Sugar, Nuts; finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 65425.8

Dietary: Vegetarian

Description

This International dessert features Chocolate, Margarine, Eggs, Sugar, Nuts; finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

250 Dark Chocolate
200 Margarine
7 Eggs
6 tablespoon Sugar
1/2 cup Nuts; finely chopped
2 tablespoon Matzo flour; or breadcrumbs

Directions

1
and margarine, add yolks.
2
Beat whites with sugar until stiff, fold in chocolate mixture.
3
Divide in half and pour one half into a greased 26cm spring form.
4
(nb., I'd probably use a cake tin :-) Bake for approx 15 minutes or until dry on top.
5
Cool for a few minutes, then pour over second half of mixture.
6
Freeze immediately.
7
If placed in deep freeze, take out at least 30 mins before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 65425.8kcal

% Daily Value *
Total Fat 5334.9g8208%
Saturated Fat 2227.9g11140%
Cholesterol 326.4mg109%
Sodium 52905.4mg2205%
Total Carbohydrate 3761.6g1254%
Dietary Fiber 688.0g2752%
Sugars 2903.5g
Protein 344.8g690%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breadcrumbs, cake, chocolate, chopped, dessert, eggs, finely, flour, freezer, international, margarine, matzo, nuts, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-freezer-cake-2/