This International dessert features Dark chocolate, Margarine, Eggs, Sugar, Nuts — finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Freezer Cake
Description
This International dessert features Dark chocolate, Margarine, Eggs, Sugar, Nuts -- finely chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Breadcrumbs Separate eggs.
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Beat yolks lightly with fork.
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Melt chocolate and margarine, add yolks.
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Beat whites with sugar until stiff, fold in chocolate mixture.
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Divide in half and pour one half into a greased 26cm spring form.
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(nb.
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, I'd probably use a cake tin :-) Bake for approx 15 minutes or until dry on top.
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Cool for a few minutes, then pour over second half of mixture.
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Freeze immediately.
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If placed in deep freeze, take out at least 30 mins before serving
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1098.0kcal
- % Daily Value *
- Total Fat 82.5g127%
- Saturated Fat 27.0g135%
- Cholesterol 326.4mg109%
- Sodium 637.0mg27%
- Total Carbohydrate 70.6g24%
- Dietary Fiber 9.1g37%
- Sugars 53.1g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, chocolate, chopped, dark, dessert, eggs, finely, flour, freezer, international, margarine, matzo, nuts, sugar, title, vegan
