This International dessert features Nonfat plain yogurt — or reduced-fat, Light corn syrup, Chocolate syrup, Vanilla, % low-fat milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Frozen Yogurt Pops
Description
This International dessert features Nonfat plain yogurt -- or reduced-fat, Light corn syrup, Chocolate syrup, Vanilla, % low-fat milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl, use a fork to stir together the yogurt and corn syrup.
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Stir in the chocolate syrup and vanilla until well-combined.
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Add the milk and mix well.
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Pour the mixture into 8 (6-ounce) ice-pop molds or paper cups, filling each about three-quarters full.
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Cover the molds with their lids or the paper cups with foil.
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Insert the sticks (use wooden ice-pop sticks if using paper cups).
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Freeze until solid.
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serve ,
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remove the pops from the mold according to the directions that came with it or
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peel the paper from the cups.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 127.8kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 2.8g14%
- Cholesterol 7.4mg3%
- Sodium 44.4mg2%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 1.0g4%
- Sugars 11.9g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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