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This International dessert features Sugar, Milk, Unsweetened chocolate; or 1/. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Fudge #2
Description
This International dessert features Sugar, Milk, Unsweetened chocolate; or 1/. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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usually only use half of t -otherwise seems too bitter 2 ts Corn syrup 1/4 ts Salt 2 ts Butter or margarine 1 ts Vanilla 1/2 c Coarsely chopped nuts if des old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.
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Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan.
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Cook over med.
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Heat, stirring constantly until chocolate is melted and sugar is dissolved.
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Cook to 234 f (112&# 194;°C) or until small amount of mixture forms a soft ball in a saucer of cold water.
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Remove from heat and add butter.
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Cool mixture to 120 f without stirring.
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Add vanilla and beat vigorously with wooden spoon until candy is thick and no longer glossy
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 754.2kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 9.3g47%
- Cholesterol 0.8mg1%
- Sodium 29.2mg2%
- Total Carbohydrate 151.5g51%
- Dietary Fiber 5.5g22%
- Sugars 145.0g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, dessert, fudge, international, milk, sugar, title, unsweetened, vegetarian, homemade