Chocolate Fudge Eggs

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Butter, melted, 5/8 oz ea) choc pudding mx, Milk, Confectioners’ sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chocolate Fudge Eggs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 3501.8

Description

This International dessert features Butter, melted, 5/8 oz ea) choc pudding mx, Milk, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine butter, pudding mix and milk.
  2. Bring to boiling and simmer 2 minutes, stirring constantly.
  3. Remove from heat.
  4. Add sugar and vanilla; stir until smooth.
  5. When cool enough to handle, shape into eggs and place on wax paper-lined tray.
  6. Chill until firm.
  7. Melt chocolate, Dip cooled eggs.
  8. Place on wax paper.
  9. Let stand until coating hardens

Nutrition Facts

Servings 24

Amount Per Serving
Calories 3501.8kcal
% Daily Value *
Total Fat 166.6g257%
Saturated Fat 101.4g507%
Cholesterol 123.2mg42%
Sodium 487.4mg21%
Total Carbohydrate 467.6g156%
Dietary Fiber 44.8g180%
Sugars 414.4g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, choc, chocolate, confectioners, dessert, dipping, eggs, fudge, international, melted, milk, pudding, simmering, sugar, title, vanilla, vegetarian
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