Chocolate-Fudge Frosting

This International dessert features Unsweetened cocoa powder 3 tablespoon Safflower oil, Sugar 1/4 teaspoon Salt, Evaporated skim milk 1 teaspoon Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 264.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Unsweetened cocoa powder 3 tablespoon Safflower oil, Sugar 1/4 teaspoon Salt, Evaporated skim milk 1 teaspoon Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Unsweetened cocoa powder
3 tablespoons Safflower oil
1 cups Sugar
1/4 teaspoons Salt
1/3 cups Evaporated skim milk
1 teaspoons Vanilla

Directions

1
In medium saucepan, combine all ingredients except vanilla. Bring to a boil, reduce heat and simmer 1 minute. Remove from heat. Add vanilla; beat 5 minutes with electric mixer. Spread over cake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 264.6kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 11.4mg1%
Total Carbohydrate 67.5g23%
Dietary Fiber 3.7g15%
Sugars 61.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, chocolatefudge, cocoa, dessert, evaporated, frosting, international, milk, oil, powder, safflower, salt, simmering, skim, sugar, tablespoon, teaspoon, title, unsweetened

Read it online: https://www.chefs-mate.com/recipe/chocolate-fudge-frosting/