Chocolate Fudge

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Servings: 36 Difficulty: Intermediate
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Classic, velvety chocolate fudge made with simple pantry staples for a rich, melt-in-your-mouth treat.
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This classic chocolate fudge is a timeless confection that delivers intense, velvety richness in every bite. Made with just a few simple ingredients&# 226;€”sugar, unsweetened baking chocolate, and evaporated milk—it creates a dense, smooth texture that is both indulgent and comforting. The addition of vanilla and margarine enhances the deep chocolate flavor, while the optional peanut butter adds a delightful salty-sweet contrast if desired. This no-bake dessert is perfect for holiday gift-giving, potlucks, or simply satisfying a sudden sweet tooth. It’s easy to prepare, requiring only basic cooking techniques, making it an accessible treat for bakers of all skill levels. Let it cool slowly to achieve that perfect, creamy set.

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Chocolate Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 848.0

Description

This classic chocolate fudge is a timeless confection that delivers intense, velvety richness in every bite. Made with just a few simple ingredients&# 226;€”sugar, unsweetened baking chocolate, and evaporated milk—it creates a dense, smooth texture that is both indulgent and comforting. The addition of vanilla and margarine enhances the deep chocolate flavor, while the optional peanut butter adds a delightful salty-sweet contrast if desired. This no-bake dessert is perfect for holiday gift-giving, potlucks, or simply satisfying a sudden sweet tooth. It’s easy to prepare, requiring only basic cooking techniques, making it an accessible treat for bakers of all skill levels. Let it cool slowly to achieve that perfect, creamy set.

Ingredients

Directions

  1. Lightly grease an 8x8 inch baking pan and set aside.
  2. In a heavy-bottomed saucepan, combine the sugar, unsweetened baking chocolate, and evaporated milk.
  3. Place the saucepan over medium heat and stir constantly until the chocolate and sugar are completely dissolved and the mixture is smooth.
  4. Once dissolved, stop stirring and bring the mixture to a boil.
  5. Cook the mixture without stirring until it reaches the soft-ball stage (238°F (114°C) (116°C)to 240°F). To test, drop a small amount into cold water; it should form a soft, pliable ball. This usually takes about 7 to 8 minutes after boiling begins.
  6. Remove the saucepan from the heat immediately.
  7. Add the vanilla extract and margarine (and peanut butter if using).
  8. Let the mixture cool slightly, then beat it vigorously with a wooden spoon or mixer until it begins to thicken and loses its glossy sheen, resembling the consistency of pudding.
  9. Pour the thickened fudge into the prepared greased pan.
  10. Allow the fudge to cool at room temperature until it is almost firm, about 30-45 minutes.
  11. Score the fudge into squares while it is still slightly soft to ensure clean cuts.
  12. Let the fudge cool completely until firm, then cut along the scored lines and serve.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 848.0kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 4.3g22%
Cholesterol 15.0mg5%
Sodium 124.9mg6%
Total Carbohydrate 188.9g63%
Dietary Fiber 0.9g4%
Sugars 187.4g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, dessert, homemade, confection, holiday, gift, sweet, classic, easy, no-bake, rich, creamy, indulgent, pantry staples, evaporated milk, baking chocolate, vanilla, peanut butter, american
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