Chocolate Garlic Recipe

This International sauce features , Garlic clove, cut in half, C dry white wine, Neuchatel. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 544.3

Dietary: Gluten-free, Vegetarian

Description

This International sauce features , Garlic clove, cut in half, C dry white wine, Neuchatel. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Garlic clove, cut in half
2 C dry white wine, Neuchatel, Rhine or Chablis
1 lbs Emmenthaler or Gruyere, or a mix, finely cut not grated
3 Tablespoon cornstarch
3 Tablespoon Kirsh or brandy

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook garlic clove until fragrant.
3
Add c dry white wine.
4
Add garlic clove.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 544.3kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 5.7mg1%
Total Carbohydrate 71.4g24%
Dietary Fiber 0.1g1%
Sugars 0.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, brandy, chablis, chocolate, clove, cornstarch, cut, dry, emmenthaler, finely, garlic, grated, gruyere, half, international, kirsh, neuchatel, not, recipe, rhine

Read it online: https://www.chefs-mate.com/recipe/chocolate-garlic-recipe/