Chocolate Hanukkah Stars
Description
This Indian beverage features stick) butter or. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Margarine, softened 1 c Sugar 2 Eggs 2 c All-purpose flour 1/2 c Cocoa 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt Confectioners' sugar In a large bowl, beat butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture beating until well blended. Cover; refrigerate dough until firm enough to handle. Preheat oven to 350 F (177&# 194;°C). On a lightly floured surface, roll dough to 1/8 inch thickness; cut with star-shaped cookie cutter. Place on ungreased cookie sheet. Bake 5 to 7 minutes, or until no imprint remains when touched lightly in center. Cool 1 minute; remove cookie sheet to wire rack. Cool completely. Sprinkle with confectioners' sugar. Makes about 4 dozen cookies
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Percent calories from fat 37% ~Food staff Dallas Morning News 12/4/96 Typos
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 215.1kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 192.9mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, blending, butter, chocolate, hanukkah, indian, stars, stick, title, vegetarian
