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This Southern dessert features Semisweet baking chocolate, Butter, room temp, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Hazelnut Brandy Torte With Biscotti
Description
This Southern dessert features Semisweet baking chocolate, Butter, room temp, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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BISCUITS", coarsely -broken 1/2 c Whole toasted hazelnuts In top of double boiler
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melt chocolate and butter together.
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In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.
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Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.
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Add the brandy & mix throughly.
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Pour the mixture over the biscuits.
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Mix well.
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Line a 9" cake pan with plastic wrap.
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Pour in the mixture and cover with plastic wrap.
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Freeze until ready to serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2048.4kcal
- % Daily Value *
- Total Fat 131.2g202%
- Saturated Fat 79.3g397%
- Cholesterol 215.3mg72%
- Sodium 462.1mg20%
- Total Carbohydrate 182.6g61%
- Dietary Fiber 30.2g121%
- Sugars 146.8g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscotti, boiling, brandy, butter, chocolate, dessert, eggs, freen, hazelnut, peak, room, semisweet, southern, sugar, sweetmeal, temp, title, torte, vegetarian