Chocolate Hazelnut Toffee

This International dessert features Butter, Granulated sugar, Water, Light corn syrup, Semi-sweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1764.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, Granulated sugar, Water, Light corn syrup, Semi-sweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Butter
1 cups Granulated sugar
3 tablespoons Water
1 tablespoons Light corn syrup
8 oz Semi-sweet chocolate
2/3 cups Finely chopped hazelnuts

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.
3
Chopped Oregon hazelnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1764.9kcal

% Daily Value *
Total Fat 108.6g168%
Saturated Fat 66.6g333%
Cholesterol 129.0mg43%
Sodium 434.7mg19%
Total Carbohydrate 180.8g61%
Dietary Fiber 22.0g88%
Sugars 153.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, chopped, corn, dessert, finely, granulated, hazelnut, hazelnuts, international, light, semisweet, sugar, syrup, title, toffee, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/chocolate-hazelnut-toffee/