Chocolate Leaf Pie

This International dessert features Salt, Ice water, Heavy cream, Sugar, Cold vegetable shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1129.3

Dietary: Vegetarian

Description

This International dessert features Salt, Ice water, Heavy cream, Sugar, Cold vegetable shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 teaspoon Salt
6 tablespoon Ice water
3/4 cup Heavy cream
1 tablespoon Sugar
3/4 cup Cold vegetable shortening
4 ounce Chocolate
1/4 Vanilla Bean

Directions

1
x FLAKY PASTRY PIE DOUGH 2 1/2 c all purpose flour FLAKY P
2
Wrap separately in plastic warp and
3
refrigerate for at least 30 minutes.
4
When dough is cold, roll out one piece on floured surface and fit into pie

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1129.3kcal

% Daily Value *
Total Fat 91.3g141%
Saturated Fat 43.2g216%
Cholesterol 49.5mg17%
Sodium 3684.8mg154%
Total Carbohydrate 67.8g23%
Dietary Fiber 13.1g53%
Sugars 51.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, chocolate, cold, cream, dessert, heavy, ice, international, leaf, pie, salt, shortening, sugar, title, vegetable, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/chocolate-leaf-pie-2/