Chocolate Leaf Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Leaf Pie recipe image
Chocolate Leaf Pie recipe image
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Chocolate Leaf Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1129.3

Description

This International dessert features Salt, Ice water, Heavy cream, Sugar, Cold vegetable shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. x FLAKY PASTRY PIE DOUGH 2 1/2 c all purpose flour FLAKY P
  2. Wrap separately in plastic warp and
  3. refrigerate for at least 30 minutes.
  4. When dough is cold, roll out one piece on floured surface and fit into pie

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1129.3kcal
% Daily Value *
Total Fat 91.3g141%
Saturated Fat 43.2g216%
Cholesterol 49.5mg17%
Sodium 3684.8mg154%
Total Carbohydrate 67.8g23%
Dietary Fiber 13.1g53%
Sugars 51.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, chocolate, cold, cream, dessert, heavy, ice, international, leaf, pie, salt, shortening, sugar, title, vegetable, vegetarian, water
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