Chocolate Lover’S Cheesecake

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Lover's Cheesecake recipe image

This International dessert features Nonstick cooking spray, Wheat germ — any flavor, Firmly packed brown sugar, Low-calorie margarine — melted, White — lightly beaten. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chocolate Lover's Cheesecake recipe image
Print Recipe

Chocolate Lover’S Cheesecake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 1173.7

Description

This International dessert features Nonstick cooking spray, Wheat germ -- any flavor, Firmly packed brown sugar, Low-calorie margarine -- melted, White -- lightly beaten. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C).
  2. Lightly spray a 3-inch pie plate with cooking spray.
  3. In bowl, combine wheat germ and brown sugar.
  4. Add margarine and 1 egg white; mix well.
  5. Press mixture onto bottom and sides of prepared pie plate.
  6. Bake 8 minutes; remove from oven.
  7. In blender, process cottage cheese until smooth.
  8. Add sugar, cocoa and vanilla; blend well.
  9. Add egg substitute; blend just until all ingredients are combined.
  10. Pour into crust.
  11. Bake 40 to 45 minutes, until center is almost set.
  12. Cool completely.
  13. Refrigerate 3 hours or overnight.
  14. Just before serving,
  15. heat fruit
  16. spread or caramel topping in microwave on High (100% power) about 10 seconds, until spreadable.
  17. Spread over top of cheesecake.
  18. Gail Shermeyer

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1173.7kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 15.6g78%
Cholesterol 167.9mg56%
Sodium 1631.1mg68%
Total Carbohydrate 169.6g57%
Dietary Fiber 19.0g76%
Sugars 81.5g
Protein 66.0g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, apricot, baking, beaten, blending, brown, caramel, cheese, cheesecake, chocolate, cocoa, cooking, cottage, dessert, egg, extract, fat, fatfree, firmly, flavor
Recipe Card powered by WP Delicious