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Chocolate Lover’S Cheesecake

Chocolate Lover's Cheesecake recipe image
This International dessert features Nonstick cooking spray, Wheat germ -- any flavor, Firmly packed brown sugar, Low-calorie margarine -- melted, White -- lightly beaten. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1173.7
Dietary: Vegetarian
Description
This International dessert features Nonstick cooking spray, Wheat germ -- any flavor, Firmly packed brown sugar, Low-calorie margarine -- melted, White -- lightly beaten. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Nonstick cooking spray
  • 1 1/2 cup Wheat germ -- any flavor
  • 1/4 cup Firmly packed brown sugar
  • 3 tablespoons Low-calorie margarine -- melted
  • 1 egg White -- lightly beaten
  • 16 ounces Fat-free cottage cheese
  • 2/3 cups Granulated sugar
  • 1/2 cup Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 1/2 cup Egg substitute
  • Or 4 egg whites
  • 1/4 cup Low-sugar spreadable fruit
  • Raspberry or apricot
  • Or fat free caramel topping
Directions
  1. 1
    Preheat oven to 350F (177&# 194;°C).
  2. 2
    Lightly spray a 3-inch pie plate with cooking spray.
  3. 3
    In bowl, combine wheat germ and brown sugar.
  4. 4
    Add margarine and 1 egg white; mix well.
  5. 5
    Press mixture onto bottom and sides of prepared pie plate.
  6. 6
    Bake 8 minutes; remove from oven.
  7. 7
    In blender, process cottage cheese until smooth.
  8. 8
    Add sugar, cocoa and vanilla; blend well.
  9. 9
    Add egg substitute; blend just until all ingredients are combined.
  10. 10
    Pour into crust.
  11. 11
    Bake 40 to 45 minutes, until center is almost set.
  12. 12
    Cool completely.
  13. 13
    Refrigerate 3 hours or overnight.
  14. 14
    Just before serving,
  15. 15
    heat fruit
  16. 16
    spread or caramel topping in microwave on High (100% power) about 10 seconds, until spreadable.
  17. 17
    Spread over top of cheesecake.
  18. 18
    Gail Shermeyer

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1173.7kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 15.6g78%
Cholesterol 167.9mg56%
Sodium 1631.1mg68%
Total Carbohydrate 169.6g57%
Dietary Fiber 19.0g76%
Sugars 81.5g
Protein 66.0g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, apricot, baking, beaten, blending, brown, caramel, cheese, cheesecake, chocolate, cocoa, cooking, cottage, dessert, egg, extract, fat, fatfree, firmly, flavor
Read it online: https://www.chefs-mate.com/recipe/chocolate-lovers-cheesecake/