Chocolate Macadamia Muffins – Country Living
Description
This International bread features Unsifted all-purpose flour 1/3 c Vegetable oil, Sugar 2 Large eggs, Unsweetened cocoa powder 1 teaspoon Vanilla extract, Baking powder 1 c Vanilla baking chips or, Baking soda -white-chocolate chips. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375'F.
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Grease eight 3-inch crown muffin-pan cups.
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In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
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In small bowl, with wire whisk, combine milk, oil, eggs, and vanilla.
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Stir milk mixture into flour mixture just until flour is moistened.
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(Batter should be lumpy.) Fold in chips and nuts.
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Using ice-cream scoop or large spoon, divide batter among greased cups.
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Bake 25 to 30 minutes or until centers sprig back when lightly pressed with fingertip.
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Cool muffins in pan on wire rack.
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minutes.
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Remove muffins from pan and serve warm.
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Country Living/Oct/93 Scanned & fixed by DP & GG
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 798.1kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 3.8g19%
- Cholesterol 1.2mg1%
- Sodium 1605.2mg67%
- Total Carbohydrate 181.0g61%
- Dietary Fiber 18.1g73%
- Sugars 64.2g
- Protein 23.0g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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