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Chocolate Macadamia Muffins – Country Living

Chocolate Macadamia Muffins - Country Living recipe image
This International bread features Unsifted all-purpose flour 1/3 c Vegetable oil, Sugar 2 Large eggs, Unsweetened cocoa powder 1 teaspoon Vanilla extract, Baking powder 1 c Vanilla baking chips or, Baking soda -white-chocolate chips. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 798.1
Dietary: Vegetarian
Description
This International bread features Unsifted all-purpose flour 1/3 c Vegetable oil, Sugar 2 Large eggs, Unsweetened cocoa powder 1 teaspoon Vanilla extract, Baking powder 1 c Vanilla baking chips or, Baking soda -white-chocolate chips. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Unsifted all-purpose flour
  • 1/3 cups Vegetable oil
  • 1 cups Sugar
  • 2 large eggs
  • 3/4 cups Unsweetened cocoa powder
  • 1 teaspoons Vanilla extract
  • 2 teaspoons Baking powder
  • 1 cups Vanilla baking chips or
  • 1 teaspoons Baking soda -white-chocolate chips
  • 1/4 teaspoons Salt
  • 1/2 cups Macadamia nuts, chopped
  • 1 cups Milk
Directions
  1. 1
    Heat oven to 375'F.
  2. 2
    Grease eight 3-inch crown muffin-pan cups.
  3. 3
    In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  4. 4
    In small bowl, with wire whisk, combine milk, oil, eggs, and vanilla.
  5. 5
    Stir milk mixture into flour mixture just until flour is moistened.
  6. 6
    (Batter should be lumpy.) Fold in chips and nuts.
  7. 7
    Using ice-cream scoop or large spoon, divide batter among greased cups.
  8. 8
    Bake 25 to 30 minutes or until centers sprig back when lightly pressed with fingertip.
  9. 9
    Cool muffins in pan on wire rack.
  10. 10
    minutes.
  11. 11
    Remove muffins from pan and serve warm.
  12. 12
    Country Living/Oct/93 Scanned & fixed by DP & GG

Nutrition Facts

Servings 8

Amount Per Serving
Calories 798.1kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.8g19%
Cholesterol 1.2mg1%
Sodium 1605.2mg67%
Total Carbohydrate 181.0g61%
Dietary Fiber 18.1g73%
Sugars 64.2g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, chips, chocolate, chopped, cocoa, country, eggs, extract, flour, international, large, living, macadamia, milk, muffins, nuts, oil, powder
Read it online: https://www.chefs-mate.com/recipe/chocolate-macadamia-muffins-country-living/