Chocolate Macaroon Bars
Description
These Chocolate Macaroon Bars are a delightful combination of textures and flavors, featuring a chewy, sweet coconut base that is topped with a rich, fudgy chocolate layer. Made with simple pantry staples like desiccated coconut, condensed milk, and butter, these bars are easy to prepare yet impressive enough for special occasions. The contrast between the tender, chewy macaroon bottom and the smooth, dense chocolate top makes every bite satisfying. Perfect for potlucks, holidays, or simply as a sweet afternoon snack, these bars bring a nostalgic, home-style comfort to your dessert table. They store well and are always a crowd-pleaser, offering a perfect balance of sweetness and richness without being overly complicated to make.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (180ðC).
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Lightly grease a 9x13-inch baking pan.
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In a large mixing bowl, cream together 1/3 cup of softened butter and 1 beaten egg until smooth.
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Add 1 can (300ml) of sweetened condensed milk and 1 teaspoon of vanilla extract to the butter mixture, stirring until well combined.
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Fold in 3 cups of desiccated coconut until the mixture is evenly coated and thick.
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Press the coconut mixture firmly and evenly into the bottom of the prepared baking pan.
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Spread the contents of the chocolate cake mix package evenly over the coconut layer, or if using prepared chocolate batter, pour it over the coconut base.
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Bake for 20-25 minutes, or until the top is set and lightly golden.
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Allow the bars to cool completely in the pan before cutting into squares.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 116.0kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 5.1mg1%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 2.3g10%
- Sugars 9.8g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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