Chocolate Macaroons Vlf

This International dessert features Brown Sugar, Fat Free Soy Moo, Oatmeal Milk (J. McDougall. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 771.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown Sugar, Fat Free Soy Moo, Oatmeal Milk (J. McDougall. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Brown Sugar
1/3 cup Fat Free Soy Moo
1/3 cup Oatmeal Milk (J. McDougall

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Oatmeal Milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 771.8kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 1.0mg1%
Sodium 128.0mg6%
Total Carbohydrate 190.6g64%
Dietary Fiber 2.1g9%
Sugars 177.4g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brown, chocolate, dessert, fat, free, international, macaroons, mcdougall, milk, moo, oatmeal, soy, sugar, title, vegetarian, vlf

Read it online: https://www.chefs-mate.com/recipe/chocolate-macaroons-vlf/