Chocolate Macaroons Vlf

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Macaroons VLF recipe image
Chocolate Macaroons VLF recipe image
Print Recipe

Chocolate Macaroons Vlf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 771.8

Description

This International dessert features Brown Sugar, Fat Free Soy Moo, Oatmeal Milk (J. McDougall. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Oatmeal Milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 771.8kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 1.0mg1%
Sodium 128.0mg6%
Total Carbohydrate 190.6g64%
Dietary Fiber 2.1g9%
Sugars 177.4g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brown, chocolate, dessert, fat, free, international, macaroons, mcdougall, milk, moo, oatmeal, soy, sugar, title, vegetarian, vlf
Recipe Card powered by WP Delicious