Chocolate Macaroons
Description
This International dessert features Coconut; unsweetened, Butter, Milk, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 1. In bowl, mix oats and coconut. 2. In large pot place butter, milk, sugar, vanilla, a pinch of salt and cocoa. Mix well and bring to low boil and stir. 3.Remove from stove and stir in oats and coconut. 4. With large spoon make cookies on oiled sheet. Let cool for at least 30 minutes. N.B. These taste great the first day but they do not keep well
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Rolled oats or oatmeal
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2293.1kcal
- % Daily Value *
- Total Fat 82.6g128%
- Saturated Fat 49.6g248%
- Cholesterol 63.5mg22%
- Sodium 287.4mg12%
- Total Carbohydrate 364.1g122%
- Dietary Fiber 47.2g189%
- Sugars 163.6g
- Protein 59.1g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, chocolate, cocoa, coconut, dessert, international, macaroons, milk, powder, sugar, title, unsweetened, vanilla, vegetarian
