Chocolate Madeleines

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Madeleines recipe image
Chocolate Madeleines recipe image
Print Recipe

Chocolate Madeleines

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 566.3

Description

This French beverage features Eggs, Sugar, Vanilla extract, Salt, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Salt, All-purpose flour, Unsweetened cocoa.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Grated lemon rind; or
  9. Grated orange rind

Nutrition Facts

Servings 24

Amount Per Serving
Calories 566.3kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 17.6g89%
Cholesterol 157.8mg53%
Sodium 1448.3mg61%
Total Carbohydrate 72.9g25%
Dietary Fiber 7.8g32%
Sugars 31.1g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beverage, butter, chocolate, cocoa, eggs, extract, flour, french, madeleines, melted, salt, sugar, title, unsweetened, vanilla, vegetarian
Recipe Card powered by WP Delicious