Chocolate Madeleines

This French beverage features Eggs, Sugar, Vanilla extract, Salt, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 566.3

Dietary: Vegetarian

Description

This French beverage features Eggs, Sugar, Vanilla extract, Salt, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1/2 cups Sugar
1 teaspoons Vanilla extract
1/4 teaspoons Salt
2/3 cups All-purpose flour
1/3 cups Unsweetened cocoa
8 tablespoons Butter; melted

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Salt, All-purpose flour, Unsweetened cocoa.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
Grated lemon rind; or
9
Grated orange rind

Nutrition Facts

Servings 24

Amount Per Serving
Calories 566.3kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 17.6g89%
Cholesterol 157.8mg53%
Sodium 1448.3mg61%
Total Carbohydrate 72.9g25%
Dietary Fiber 7.8g32%
Sugars 31.1g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beverage, butter, chocolate, cocoa, eggs, extract, flour, french, madeleines, melted, salt, sugar, title, unsweetened, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-madeleines-3/