Chocolate Madeleines

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Servings: 24 Difficulty: Advanced
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Rich, cocoa-infused shell-shaped cakes with a tender crumb and deep chocolate flavor
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These decadent Chocolate Madeleines are a delightful twist on the classic French tea cake. Infused with high-quality unsweetened cocoa, they offer a rich, intense chocolate flavor that is both comforting and indulgent. The texture is incredibly tender and moist, thanks to the generous amount of melted butter, with a delicate rise that creates the madeleine’s signature “hump.” Perfect for pairing with a morning coffee or serving as an elegant dessert, these small cakes are best enjoyed fresh. They are simple to whip together yet impressive enough for special occasions, making them a favorite for afternoon tea or holiday gatherings.

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Chocolate Madeleines

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 566.3

Description

These decadent Chocolate Madeleines are a delightful twist on the classic French tea cake. Infused with high-quality unsweetened cocoa, they offer a rich, intense chocolate flavor that is both comforting and indulgent. The texture is incredibly tender and moist, thanks to the generous amount of melted butter, with a delicate rise that creates the madeleine's signature "hump." Perfect for pairing with a morning coffee or serving as an elegant dessert, these small cakes are best enjoyed fresh. They are simple to whip together yet impressive enough for special occasions, making them a favorite for afternoon tea or holiday gatherings.

Ingredients

Directions

  1. Preheat the oven to 400&# 194;°F (200ðC).
  2. Generously grease the molds of your madeleine pan with softened butter, ensuring every crevice is coated to prevent sticking.
  3. In a large heatproof bowl, combine the eggs, sugar, and grated lemon or orange zest.
  4. Place the bowl over a pan of simmering water (double boiler) and stir constantly until the mixture is very warm to the touch.
  5. Remove from heat and beat with an electric mixer on high speed until the mixture is fluffy, pale in color, and tripled in volume, about 3 minutes.
  6. Beat in the vanilla extract and salt.
  7. Sift the flour and cocoa powder together into a separate bowl.
  8. Sprinkle half of the dry ingredients over the egg mixture and gently fold in with a spatula.
  9. Pour in the melted butter and mix until just combined.
  10. Sprinkle the remaining dry ingredients over the batter and fold gently until no streaks of flour remain.
  11. Spoon a generous tablespoon of batter into each mold, filling them about three-quarters full. Do not spread the batter evenly; it will rise on its own.
  12. Bake for 10 to 12 minutes, or until the edges are golden and the cakes have risen with a slight hump.
  13. Remove from the oven and immediately run a table fork under each madeleine to loosen it from the mold.
  14. Transfer the madeleines to a wire rack to cool completely. Serve plain or dusted with confectioners' sugar.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 566.3kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 17.6g89%
Cholesterol 157.8mg53%
Sodium 1448.3mg61%
Total Carbohydrate 72.9g25%
Dietary Fiber 7.8g32%
Sugars 31.1g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, madeleines, cocoa, butter, baking, dessert, cake, tea-time, eggs, sugar, flour, vanilla, lemon-zest, orange-zest, rich, tender, shell-shaped, afternoon-tea, indulgent, classic
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